Genomics of the wine yeast Dekkera bruxellensis
Abstract The yeast Dekkera/Brettanomyces bruxellensis is a distant relative of baker’s yeast Saccharomyces cerevisiae and either has positive or negative effects to beverage flavor development. D. bruxellensis and S. cerevisiae display several similar traits which play very important roles in food industry, such as production of high ethanol levels. In our lab, we determined and annotated the 13.