Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
It is known that consumption of high fat diet may lead to gut dysbiosis and increase intestinal permeability by altering gut microbiota composition. However, metabolites from dietary fiber fermentation, short chain fatty acids (SCFAs) may prevent these changes. SCFAs are of great importance in maintaining colonic integrity, and exerting anti-inflammatory function as signaling molecules. The presen
