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Carrot Juice Processing - Effects on Various Quality Aspects

Popular Abstract in Swedish Färsk morotsjuice har ett högre förädlingsvärde än råa morötter. Färsk morotsjuice har en kort hållbarhet på cirka tre dagar vilket försvårar centraliserad industriell storproduktion. Olika processteg vid tillverkningen av morotsjuice påverkar såväl hållbarhet som näringsinnehåll och utseende. Syftet med detta arbete var att undersöka och karakterisera effekter av olikaCarrots are a cold-weather crop well suited for cultivation in the south of Sweden. Carrots are generally rather inexpensive, with a market price below € 1 /kg (Sweden, 2003), whereas fresh carrot juice has a price of around € 5 /kg. The fresh carrot juice produced today has a short shelf-life of approximately three days, which makes centralised industrial production and distribution difficult, an

Air Traffic Controllers and Incidents: An Explorative Interview Study

An explorative interview study was performed with 21 air traffic controllers having experienced air traffic control incidents (loss of separation between aircraft). The results of the interview study identified the following main factors contributing to the occurrence of incidents: 1) memory malfunctions; 2) concentration problems; 3) distractions; 4) inadequate expectations; 5) deficient phraseol

Cardiovascular Disease Prediction using Support Vector Machines

A method for rapidly assessing a patient's arterial stiffness and hence risk of developing cardiovascular disease (CVD) without resorting to laborious blood tests is presented. Simple measurement of a patient's volume pulse measured at the finger-tip (digital volume pulse) using an infrared light absorption detector placed on the index finger is sufficient to predict their CVD risk. Suitable featu