Estimating the relative nutrient uptake from different soil depths in Quercus robur, Fagus sylvatica and Picea abies
The distribution of fine roots and external ectomycorrhizal mycelium of three species of trees was determined down to a soil depth of 55 cm to estimate the relative nutrient uptake capacity of the trees from different soil layers. In addition, a root bioassay was performed to estimate the nutrient uptake capacity of Rb+ and NH4+ by these fine roots under standardized conditions in the laboratory.