New report on the costs and benefits of food sharing initiatives
Within the CULTIVATE project, IIIEE researchers have examined the costs and benefits of 92 food sharing initiatives across the city of Utrecht in the Netherlands. Food sharing initiatives in Utrecht are helping make the city’s food system more sustainable, inclusive, and resilient. The new study went into in-depth exploration of 15 active initiatives, many combining activities such as urban garden
https://www.iiiee.lu.se/article/new-report-costs-and-benefits-food-sharing-initiatives - 2026-04-19
