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Introduction to cognition, education, and communication technology
Ideologibaserade livsloppskonstruktioner inom handikapp- och äldrepolitik
Does Pricing Capability Affect Product Market Value Appropriation: A Case-Study in the European Packaging Industry
This case-study of pricing capability in the European packaging industry examines the process and mechanisms whereby pricing capability affects product market value appropriation. Pricing related challenges illustrated by the five cases included in the study ranged from keeping track of and setting consistent prices for up to 5000 different products spread across almost a thousand different custom
Microbial growth on buildings facades with thin rendering on thermal insulation
Akademin är alls inte fri
The Landlord lag. Productivity on peasant farms and landlord demesnes, Sweden 1700-1860
Intressant inblick i Tredje rikets andre man
The inferential present perfect revisited
Konsten att bemästra döden
Komparativ metod
Morphology of axial heterostructure nanowires and branched heterostrudture nanotrees
British Romantic Poetry in Swedish Nineteenth-Century Translation
Innan dikten blir tonsatt. Problem och möjligheter vid tolkningen av Goethes 'Nur wer die Sehnsucht kennt
A Parasitic Insensitive Transconductance-C Bandpass Filter
This paper presents a monolithic bandpass filter implemented in a 0.8um, double-poly CMOS process. The 6th order, 1dB passband ripple Chebyshev bandpass filter has a 4kHz passband centered around fc = 26kHz, while frequencies lower than fc/2 are suppressed by more than 60dB. The proposed parasitic insensitive filter architecture is suitable for the implementation of bandpass filters over a very la
Experiences of Using G2 for Real-Time Process Control
Media and Communication in China in early 21 century: Changes, Continuities, and Challenges
Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate.
