Developing a clean label, protein-rich, plant-based yoghurt alternative based on cereals and pseudocereals
An increase in protein alternatives is necessary to feed the rising global population healthy and sustainable food. Dairy alternatives are one way to provide more environmentally and animal-friendly products. Next to plant-based drinks (PBDs) used as milk alternatives, plant-based yoghurts (PBYs) are becoming more popular. PBYs are produced by fermenting water-based extracts of plants and are expe
