Vacuum Impregnation of Spinach Tissue: Metabolic Consequences and their Potential Industrial Applications
Vacuum impregnation (VI) is a unit operation that allows the introduction of solutions into the porous structure of plant tissues. The plant tissue is immersed in the solution of interest and is then subjected to partial vacuum, causing the removal of air from the tissue. When the atmospheric pressure is restored, the solution is drawn into the tissue, replacing the air. In this way, most of the a
