The cooling process effect on the bilayer phase state of the CTAC/cetearyl alcohol/water surfactant gel
Gel formation by surfactant molecules is generally controlled by thermodynamics rather than kinetics. Mixtures of long-chain alcohols and surfactants are widely used in various cosmetic and pharmaceutical products. The cooling rate used to produce the products is known to be a key parameter to control the rheological properties and the final texture. However, the physical-chemistry links between t