An Experimental and Numerical Study of Deformation and Decohesion Mechanisms During Peel Testing of a Laminate Packaging Material
The material used in packages for the food and dairy industries comprise multiple laminate layers, each servingdifferent purposes in preserving and protecting the package content and by providing the appropriate packagerigidity during handling. Already during package manufacturing and filling, the package material is subject to largedeformations and a range of thermal and chemical processes that sThe material used in packages for the food and dairy industries comprise multiple laminate layers, each serving different purposes in preserving and protecting the package content and by providing the appropriate packagerigidity during handling. Already during package manufacturing and filling, the package material is subject to large deformations and a range of thermal and chemical processes that
