Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks
This master thesis aimed to evaluate the possibilities of inhibition of Lactobacillus plantarum 299v metabolism of malate by introduction of lactic acid in ProViva apple drinks. The malate metabolism of L. plantarum have been found to promote an overproduction of carbon dioxide in ProViva apple drinks and thereby the metabolism was tried to be inhibited. The experiment included three different con
