A mechanistic investigation of cell breakup in tomato juice homogenization
High-pressure homogenizers are often used in tomato juice production to fragment tomato cells, to increase viscosity. Compared to emulsification, little is known about the mechanism of cell breakup in general and of vegetable cell breakup in particular. The objective of this contribution is to extend the mechanistic understanding of vegetable cell breakup in homogenizers, using a research methodol
