Regional food sustainability through Industrial Symbiosis - Evaluating the potentials in the Nöbbelöv region
In this study I address the issue of sustainable food production through the concept of Industrial Symbiosis (IS). Food production constitutes a key driver of environmental degradation and is prospected to accelerate its impacts with a constantly growing world population. Unsustainable and inefficient resource and energy use in the production sector further intensifies these problems. Through stud
