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Development of Tempeh on Swedish Legumes

The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. One of these meat substitutes is tempeh: an Indonesian mold-fermented food usually made o

Slow Emergency – Urgent Action? Exploring the role of municipal climate emergency statements in Sweden

In recent years, more than 2000 jurisdictions worldwide have declared a climate emergency, which covers over 1 billion people. While such declarations have been found to have the potential to spark transformative climate action, the scholarly knowledge of this emerging phenomenon remains limited and there is much disagreement about the merits and effects of climate emergency framings. Moreover, no