Search results

Filter

Filetype

Your search for "*" yielded 533536 hits

Shape Modeling by Optimising Description Length Using Gradients and Parameterisation Invariance

In Statistical Shape Modeling, a dense correspondence between the shapes in the training set must be established. Traditionally this has been done by hand, a process that commonly requires a lot of work and is difficult, especially in 3D. In recent years there has been a lot of work on automatic construction of Shape Models. In recent papers (Davies et al., Medical Image Computing and Computer-Ass

On the Malleability of Fairness Ideals: Order Effects in Partial and Impartial Allocation Tasks

How malleable are people’s fairness ideals? Although fairness is an oft-invoked concept in allocation situations, it is still unclear whether and to what extent people’s allocations reflect their fairness ideals. We investigate in a laboratory experiment whether people’s fairness ideals vary with respect to changes in the order in which they undertake two allocation tasks. Participants first gener

Sex i hinduismen: från askes till extas

The chapter presents an overview of the importance of sexuality in, and its points of intersection with, Hindu religion, historically and in the contemporary world. Among the themes discussed are eroticism as religious imagery and role-play, ascetic ideals of chastity, contrasts between the treatment of sexuality in religious law and secular manuals of love, sacral and ritulized sexuality, sexual

The Importance of Taste for Food Demand and the Experienced Taste Effect of Healthy Labels – An Experiment on Potato Chips and Bread

This paper quantitatively analyzes the importance of taste versus health in food demand,as well as the effect on consumers’ experienced taste of the non-intrinsic value of healthy labels. Our analysis is based on taste experiments and Vickrey second price auctions on potato chips and bread. Our findings imply a large positive effect on demand for potato chips from higher taste scores: when consume