Simultaneous saccharification and fermentation of steam-pretreated barley straw at low enzyme loadings and low yeast concentration
The maximum concentration of water-insoluble solids (WIS) in simultaneous saccharification and fermentation (SSF) is restricted due to inhibition of the enzymes and the yeast, as well as mass transport problems caused by the viscosity of the pretreated material. However, the higher the concentration of WIS during SSF the less energy is needed in the subsequent distillation and evaporation steps. I