Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
The global demand for sustainable, plant-based food systems has increased significantly over the past decade and is projected to continue rising. Andean seeds are interesting contributors, not only for their high nutritional value but also for their ability to grow naturally in very harsh conditions. Among these Andean seeds, four have gained interest due to their nutritional value and potential i
