Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
Background Dietary intervention is an effective way to prevent pandemic non-communicable diseases such as obesity and type 2 diabetes which can probably raise the risk of depression and Alzheimer's disease. Although considerable numbers of intervention studies focus on metabolic effects and physiological benefits of the intake of plant lipids, the function in appetite, mood, and cognition modu
