The impact of voluntary sustainability adjustments on greenhouse gas emissions from food consumption – The case of Denmark
In this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases offood products and responses to a questionnaire about the various sustainability adjustments that the study participants apply and their concern about climate change. Based onIn this study we ask how a range of environmental sustainability adjustments that consumers find it easy to adopt affect the carbon footprint of their food consumption. The study is based on information about real purchases of food products and responses to a questionnaire about the various sustainability adjustments that the study participants apply and their concern about climate change. Based o