University management goals for increased sustainability
The vice-chancellor, in consultation with the University Management, has taken a decision on goals for their own organisation. Digital meetings and train travel are to be the first choice; however, for trips when management does need to fly, renewable fuels are to be purchased. Another goal is to serve vegetarian or fish as the standard option for snacks, lunches and dinners, with meat only in exc
https://www.staff.lu.se/article/university-management-goals-increased-sustainability - 2025-11-01
