The potiential of the probiotic Saccharomyces boulardii to produce bioethanol in lignocellulosic conditions
Today, bioethanol is predominately produced with conventional feedstock that may not be desired for ethanol production due to their primary food and animal feed value. Therefore, lignocellulosic biomass, a relatively cheap and non-food competitive biomass has received attention. However, the complexity of lignocellulosic biomass poses challenges to developing a large-scale production process compe
