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The Pedagogical Work, Environment and Living Situation of an Adolescent Boy with Autism and Severe Mental Retardation
Alfa-galactoside content in various cultivars of green peas (Pisum sativum) for freezing – effect of environmental factors
Konsten att lyckas som par
A study of high-spin states in rare-earth nuclei
[abstract missing]
A spectrum analysis of v Sagittarii
[abstract missing]
Optimal Triangulation for 3 Views
Interaction of Vestibular Input and Body Mechanics in the Vestibulospinal Reflex
Muscle strength, functional performance and self-reported outcome four years after arthroscopic partial meniscectomy in middle-aged patients
Guided tour of Pia Rönickes Exhibition
On the Ecology of Saprotrophic Fungi and Bacteria in Soil: Biotic and Abiotic Control of Growth Rates
Two groups of organisms dominate the decomposition in soil: fungi and bacteria. One of the most important parameters to optimise for any organism is its growth, and thus a direct way to study the effect of environmental factors on fungi and bacteria in soil is to measure their growth rate. However, methodological constraints have historically prevented this direct approach in soil. Using leucine/t
”Svensk”, ”tysk” och ”nordisk” musik. Det nationellas musikaliska kodning 1930-1950
On the relation between different measures of exposure to nitrogen dioxide
North versus South. Energy transition and energy intensity in Europe over 200 years, paper
Teachers’ experience of changing teaching – teachers meet the bridge between the local and the global classroom.
Invandring till Sverige ger lägre yrkesstatus
Leveraging network and traffic measurements for content distribution and interpersonal communication services with sufficient quality
In this paper, we discuss research problems for enabling content distribution and supporting real-time interpersonal communication services (e.g. voice and video) over best effort networks with sufficient quality. We take a practical view of content distribution and quality, and this is the reason for the term “sufficient”. We argue that the understanding of quality as perceived by the user is a k