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The aim of the present paper is to explore the interrelated and complex relationships between religionsvetenskap (Religious Studies), religionskunskap (Religious Education) and religionsdidaktik (Religion and Education). After briefly outlining the concurrent developments of Religious Studies as a university discipline and Religion and Eudcation as a non-confessional school subject, both of which

The COVID-19 pandemic has drawn attention to food insecurity in developed countries. Despite adequate levels of agricultural production, consumers experienced demand-induced scarcity. Understanding the effects on nutrition and the environment is limited, yet critical to informing ecologically embedded mitigation strategies. To identify mitigation strategies, we investigated wheat flour and egg ret

Nowadays, during the current COVID-19 pandemic, consumers increasingly seek foods that not only fulfill the basic need (i.e., satisfying hunger) but also enhance human health and well-being. As a result, more attention has been given to some kinds of foods, termed " superfoods," making big claims about their richness in valuable nutrients and bioactive compounds as well as their capability to prev

Our planet is currently facing unprecedented interconnected environmental, societal, and economic dilemmas due to climate change, the outbreak of pandemics and wars, among others. These global challenges pose direct threats to food security and safety and clearly show the urgent need for innovative scientific solutions and technological approaches. Backed by the current alarming situation, many fo

Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the global food supply chains after the COVID-19 impact. The disruption to food output, supply chains, availability, and affordability could have a long-standing impact. As a result, the availability and supply of a wide range of food raw materia

Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies to ensure food authenticity, safety, and high food quality. Growing interest in food traceability has led to the development of a wide range of chemical, biomolecular, isotopic, chromatographic, and spectroscopic methods with varied performance and success rates. This review will give an

Effluent water from food processing retains considerable heat energy after emission from treatment systems. Heat recovery technologies that may be appropriate for implementation in the food processing industry have been widely explored, and selection of the most suitable methodologies has been pursued. A four-stage framework is introduced in this paper to evaluate the potential recoverability of w

Purpose: Idea of circular economy defies the classical “make-use-dispose” approach of linear economic model. In the context of health-care industry, it relies heavily on the supply chain practices implemented by industry stakeholders. The purpose of this study is to explore such relationships, study their structure and put it across for attaining sustainability at large. Design/methodology/approac

Industry 4.0 (I4.0) is an emerging concept describing the business setting application of a broad set of digitalisation technologies, connectivity, and automation. The most common critical infrastructure (CI) uses Industrial Control Systems (ICS) for operation and supervisory control. However, the Supervisory Control and Data Acquisition (SCADA) and Internet of things (IoT) systems are examples of

One of the most critical issues faced by chemical industries is reducing the environmental impact caused due to pollution, which has resulted in global warming and health issues. Most chemical industries monitor and use Key Performance Indicators (KPIs) to control pollution, which is currently done by using various KPI's that are dependent on the product they are producing. Therefore, a study is c

“Food processing 4.0” concept denotes processing food in the current digital era by harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality and safety of processed food products, reduce production costs and time, save energy and resources, as well as diminish food loss and waste. Industry 4.0 technologies have been gaining great attention in recent years, revo

Medical waste is produced in huge quantities daily, and the increasing amount of it is a worldwide issue that makes managing medical waste more and more crucial. Leakage or improper use of medical waste can be harmful, risking the environment and human lives. The pandemic COVID-19 has challenged current practices with the increasing number of waste and the possibility of transferring the virus fro

In this paper, a life cycle assessment (LCA)-based sustainability assessment framework is developed to estimate the environmental impact of production processes. The framework provides a methodical, context-independent, approach to carry out LCA studies. The framework sets guiding principles for products and key performance indicators (KPIs) selection and the associated data requirements in a reco

The primary goal of this paper was to uncover the drivers of digital transformation (DT) in the pharmaceutical industry. The Covid-19 pandemic and tightening regulatory standards in the global pharma industry necessitated pharma executives need to understand the most critical drivers of digitalizing the sector and charting a new path that improves production processes and streamlines these compani

Organizations that manufacture high volumes of complex products (e.g., pharmaceutical, automotive, food) require specific strategies to ensure efficient processing of parts and a sustainable level of inventory by waste minimization. A review of literature sources revealed how inventory is classified and managed amongst organizations and industries and key challenges that current organizations face

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food organizations have been prompted to rethink their strategies for the future. Although the literature on FSC research in the COVID-19 era is increasing, no